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Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes

Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5ac831a406134d83990ecae96de37822

Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes

About this item

Full title

Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2020-11, Vol.25 (21), p.5069

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The objective of the present study is to obtain linalool- cyclodextrin (CDs) solid complexes for possible applications in the food industry. For this purpose, a detailed study of linalool complexation was carried out at different pH values, to optimize the type of CDs and reaction medium that support the highest quantity of encapsulated linalool. O...

Alternative Titles

Full title

Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_5ac831a406134d83990ecae96de37822

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5ac831a406134d83990ecae96de37822

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules25215069

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