Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health
Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
A growing body of evidence highlights the close association between nutrition and human health. Fat is an essential macronutrient, and vegetable oils, such as palm oil, are widely used in the food industry and highly represented in the human diet. Palmitic acid, a saturated fatty acid, is the principal constituent of refined palm oil. In the last f...
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Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health
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TN_cdi_doaj_primary_oai_doaj_org_article_5b7cbbea3fd247cb8c75af8f098cd8e9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5b7cbbea3fd247cb8c75af8f098cd8e9
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules200917339
