Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, a...
Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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The objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physico-chemical indices, antioxidant and oxidative stability and carcass traits of broiler chickens meat. Accordingly, 240 day-o...
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Full title
Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat
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TN_cdi_doaj_primary_oai_doaj_org_article_5cf51979ff044177b90799d187e41eb9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5cf51979ff044177b90799d187e41eb9
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-021-99620-2
