Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation i...
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
About this item
Full title
Author / Creator
Publisher
Zagreb: Sveuciliste U Zagrebu
Journal title
Language
English
Formats
Publication information
Publisher
Zagreb: Sveuciliste U Zagrebu
Subjects
More information
Scope and Contents
Contents
The study assessed the antimicrobial and antioxidant activities of commonly used and commercially available essential oils as an alternative to synthetic preservatives. The plant sources were as follows: lavender (Lavandula angustifolia), tea tree (Melaleuca alternifolia), bergamot (Citrus bergamia) and peppermint (Mentha piperita). The antioxidant...
Alternative Titles
Full title
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_5f35b650329142a69bb960761f01271e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5f35b650329142a69bb960761f01271e
Other Identifiers
ISSN
1330-9862
E-ISSN
1334-2606
DOI
10.17113/ftb.57.02.19.5957
