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Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_62b5ff842f094a1589b88a50a1976ce1

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

About this item

Full title

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

Publisher

London: BioMed Central Ltd

Journal title

The World Allergy Organization journal, 2016-10, Vol.9 (Suppl 2), p.30-212, Article 30

Language

English

Formats

Publication information

Publisher

London: BioMed Central Ltd

More information

Scope and Contents

Contents

A1 Characterization of the immunoallergic profile towards the proteins of the wheat flour in Cuban population
Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Alexis Labrada, Maytee Mateo
A2 Are peanuts causing food allergy...

Alternative Titles

Full title

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_62b5ff842f094a1589b88a50a1976ce1

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_62b5ff842f094a1589b88a50a1976ce1

Other Identifiers

ISSN

1939-4551

E-ISSN

1939-4551

DOI

10.1186/s40413-016-0097-0

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