Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
About this item
Full title
Author / Creator
Zhong, Lei , Carere, Jason , Lu, Zhaoxin , Lu, Fengxia and Zhou, Ting
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, Penicillium expansum invades wounded apples, causing the blue mold decay and ensuing the production of patulin, a mycotoxin that negatively affects human health. Patulin contamination...
Alternative Titles
Full title
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_62e477fb1dd74cd4ab351e59675a7df0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_62e477fb1dd74cd4ab351e59675a7df0
Other Identifiers
ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins10110475
