Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Co...
Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
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Publisher
Switzerland: MDPI
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Language
English
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Switzerland: MDPI
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Contents
The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health. Dry powders and juices from chokeberry were analyzed for the contents of sugars with high-performance liquid chromatography coupled with an evaporative light scattering...
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Full title
Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
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TN_cdi_doaj_primary_oai_doaj_org_article_657e5146236849b18ab35ada661c4a13
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_657e5146236849b18ab35ada661c4a13
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules21081098