Edible Films and Coatings as Food-Quality Preservers: An Overview
Edible Films and Coatings as Food-Quality Preservers: An Overview
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand. In addition, food preservation has gone beyond only preservation; the current techniques are focu...
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Full title
Edible Films and Coatings as Food-Quality Preservers: An Overview
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_677eb3011ca74017959f246c0de38459
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_677eb3011ca74017959f246c0de38459
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10020249
