Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma
Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Fruit aroma is an important quality with respect to consumer preference, but the most important aroma compounds and their genetic regulatory mechanisms remain elusive.
In this study, we qualitatively analysed volatile compounds in the pulp and skin of five table grape cultivars with three aroma types (muscat, strawberry, and neutral) using solid...
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Full title
Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma
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TN_cdi_doaj_primary_oai_doaj_org_article_6813caa46ff446c8aa7d7eb1332f6d26
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6813caa46ff446c8aa7d7eb1332f6d26
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ISSN
1471-2229
E-ISSN
1471-2229
DOI
10.1186/s12870-023-04191-1
