The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Compositi...
The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Chili is one of the world's most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus
and is part of the
family. This fruit has essential biomolecules such as carbohydrates, dietary fiber, proteins, and lipids. In addition, chili has other compounds that may exert some...
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Full title
The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
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TN_cdi_doaj_primary_oai_doaj_org_article_6997722dd2664ee4835d6d7ab5697775
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6997722dd2664ee4835d6d7ab5697775
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28104239
