The Genus Metschnikowia in Enology
The Genus Metschnikowia in Enology
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Author / Creator
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Over the last decade, several non-Saccharomyces species have been used as an alternative yeast for producing wines with sensorial properties that are distinctive in comparison to those produced using only Saccharomyces cerevisiae as the classical inoculum. Among the non-Saccharomyces wine yeasts, Metschnikowia is one of the most investigated genera...
Alternative Titles
Full title
The Genus Metschnikowia in Enology
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_6a01f5bd8a8c4a5893b979ce25c1f48c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6a01f5bd8a8c4a5893b979ce25c1f48c
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms8071038
