The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming qui...
The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review
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Publisher
Beijing: John Wiley & Sons, Inc
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Language
English
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Publisher
Beijing: John Wiley & Sons, Inc
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Contents
The seed of quinoa (Chenopodium quinoa) is a pseudocereal well known for its high nutritive value. The purpose of this review is to evaluate the potential for it to be used as a functional food. The nutritional composition, phytochemicals, and experimental evidence on its bioactivities are introduced to evaluate the physiological effects of consumi...
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Full title
The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review
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TN_cdi_doaj_primary_oai_doaj_org_article_6ac808332c2540a297835b98f5e70c67
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6ac808332c2540a297835b98f5e70c67
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ISSN
2643-8429
E-ISSN
2643-8429
DOI
10.1002/fft2.109
