Nanoparticles Biosynthesized by Fungi and Yeast: A Review of Their Preparation, Properties, and Medi...
Nanoparticles Biosynthesized by Fungi and Yeast: A Review of Their Preparation, Properties, and Medical Applications
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
In the field of nanotechnology, the use of various biological units instead of toxic chemicals for the reduction and stabilization of nanoparticles, has received extensive attention. Among the many possible bio resources, biologically active products from fungi and yeast represent excellent scaffolds for this purpose. Since fungi and yeast are very...
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Nanoparticles Biosynthesized by Fungi and Yeast: A Review of Their Preparation, Properties, and Medical Applications
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TN_cdi_doaj_primary_oai_doaj_org_article_6c3b5dfb1a2848adb0fd9698de59b627
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6c3b5dfb1a2848adb0fd9698de59b627
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules200916540
