Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tan...
Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension
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Basel: MDPI AG
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English
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Basel: MDPI AG
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In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine (called lees) is removed before bottling. The light lees represent 2–4% of the total wine volume. Under certain circumstances, resuspension of lees may occur. The resuspension of lees has been attributed to temperature variations between...
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Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension
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TN_cdi_doaj_primary_oai_doaj_org_article_6e0c355705c34e43bb7b0a456d7d90df
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6e0c355705c34e43bb7b0a456d7d90df
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9070865
