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ArticlesPeer ReviewedFull Text
An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions
Author / Creator:Lecasse, Florian ; Vallon, Raphaël ; Polak, Frédéric ; Cilindre, Clara ; Parvitte, Bertrand ; Liger-Belair, Gérard ; Zéninari, Virginie
Publisher:Basel: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2022-08, Vol.22 (15), p.5764
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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past
Author / Creator:Jeandet, Philippe ; Heinzmann, Silke S. ; Roullier-Gall, Chloé ; Cilindre, Clara ; Aron, Alissa ; Deville, Marie Alice ; Moritz, Franco ; Karbowiak, Thomas ; Demarville, Dominique ; Brun, Cyril ; Moreau, Fabienne ; Michalke, Bernhard ; Liger-Belair, Gérard ; Witting, Michael ; Lucio, Marianna ; Steyer, Damien ; Gougeon, Régis D. ; Schmitt-Kopplin, Philippe
Publisher:United States: National Academy of Sciences
Journal title:Proceedings of the National Academy of Sciences - PNAS, 2015-05, Vol.112 (19), p.5893-5898
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Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?
Author / Creator:Cilindre, Clara ; Henrion, Céline ; Coquard, Laure ; Poty, Barbara ; Barbier, Jacques-Emmanuel ; Robillard, Bertrand ; Liger-Belair, Gérard
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-08, Vol.26 (15), p.4434
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Three-dimensional modeling of complex swirling flows in champagne glasses: CFD and flow visualization
Author / Creator:Beaumont, Fabien ; Liger-Belair, Gérard ; Polidori, Guillaume
Publisher:Vienna: Springer Vienna
Journal title:Acta mechanica, 2019-01, Vol.230 (1), p.213-224
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Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations
Author / Creator:Ahmed Khaireh, Mohamed ; Angot, Marie ; Cilindre, Clara ; Liger-Belair, Gérard ; Bonhommeau, David A
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1711
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Unraveling different chemical fingerprints between a champagne wine and its aerosols
Author / Creator:Liger-Belair, Gérard ; Cilindre, Clara ; Gougeon, Régis D ; Lucio, Marianna ; Gebefügi, Istvan ; Jeandet, Philippe ; Schmitt-Kopplin, Philippe
Publisher:United States: National Academy of Sciences
Journal title:Proceedings of the National Academy of Sciences - PNAS, 2009-09, Vol.106 (39), p.16545-16549
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Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses
Author / Creator:Beaumont, Fabien ; Liger-Belair, Gérard ; Polidori, Guillaume
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-07, Vol.9 (8), p.972
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Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature
Author / Creator:Liger-Belair, Gérard ; Bourget, Marielle ; Pron, Hervé ; Polidori, Guillaume ; Cilindre, Clara
Publisher:United States: Public Library of Science
Journal title:PloS one, 2012-02, Vol.7 (2), p.e30628-e30628
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Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension
Author / Creator:Bogard, Fabien ; Beaumont, Fabien ; Vasserot, Yann ; Simescu-Lazar, Florica ; Nsom, Blaise ; Liger-Belair, Gérard ; Polidori, Guillaume
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-07, Vol.9 (7), p.865
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Numerical modeling of bubble-induced flow patterns in champagne glasses
Author / Creator:Beaumont, Fabien ; Popa, Catalin ; Liger Belair, Gérard ; Polidori, Guillaume
Publisher:Bradford: Emerald Group Publishing Limited
Journal title:International journal of numerical methods for heat & fluid flow, 2014-04, Vol.24 (3), p.563-578
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Evaporation of droplets in a Champagne wine aerosol
Author / Creator:Ghabache, Elisabeth ; Liger-Belair, Gérard ; Antkowiak, Arnaud ; Séon, Thomas
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2016-04, Vol.6 (1), p.25148-25148, Article 25148
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Unveiling CO2 heterogeneous freezing plumes during champagne cork popping
Author / Creator:Liger-Belair, Gérard ; Cordier, Daniel ; Honvault, Jacques ; Cilindre, Clara
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-09, Vol.7 (1), p.1-12, Article 10938
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Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries
Author / Creator:Hong, Young-Shick ; Martinez, Agathe ; Liger-Belair, Gérard ; Jeandet, Philippe ; Nuzillard, Jean-Marc ; Cilindre, Clara
Publisher:Oxford: Oxford University Press [etc.]
Journal title:Journal of experimental botany, 2012-10, Vol.63 (16), p.5773-5785
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Temperature Dependence of Ascending Bubble-Driven Flow Patterns Found in Champagne Glasses as Determined through Numerical Modeling
Author / Creator:Polidori, Guillaume ; Liger-Belair, Gérard ; Popa, Catalin ; Beaumont, Fabien
Publisher:Cairo, Egypt: Hindawi Puplishing Corporation
Journal title:Advances in mechanical engineering, 2013, Vol.2013 (2013), p.1-10
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Bubble streams in Titan’s seas as a product of liquid N2 + CH4 + C2H6 cryogenic mixture
Author / Creator:Cordier, Daniel ; García-Sánchez, Fernando ; Justo-García, Daimler N. ; Liger-Belair, Gérard
Publisher:London: Nature Publishing Group UK
Journal title:Nature astronomy, 2017-05, Vol.1 (5), Article 0102
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Bubbles and Flow Patterns in Champagne
Author / Creator:Polidori, Guillaume ; Jeandet, Philippe ; Liger-Belair, Gerard
Publisher:Research Triangle Park: Sigma XI-The Scientific Research Society
Journal title:American scientist, 2009-07, Vol.97 (4), p.294-301
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Bubbles and Flow Patterns in Champagne: Is the fizz just for show, or does it add to the taste of sparkling wines?
Author / Creator:Polidori, Guillaume ; Jeandet, Philippe ; Liger-Belair, Gérard
Publisher:Sigma Xi Scientific Research Society
Journal title:American scientist, 2009-07, Vol.97 (4), p.294-301
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ArticlesPeer ReviewedFull Text
Unveiling CO 2 heterogeneous freezing plumes during champagne cork popping
Author / Creator:Liger-Belair, Gérard ; Cordier, Daniel ; Honvault, Jacques ; Cilindre, Clara
Publisher:England
Journal title:Scientific reports, 2017-09, Vol.7 (1), p.10938
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Monitoring Gaseous CO.sub.2 and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature
Author / Creator:Liger-Belair, Gérard ; Bourget, Marielle ; Pron, Hervé ; Polidori, Guillaume ; Cilindre, Clara
Publisher:Public Library of Science
Journal title:PloS one, 2012-02, Vol.7 (2), p.e30628
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Metabolomics reveals simultaneous influences of plant defence system and fungal growth inBotrytis cinerea-infectedVitis viniferacv. Chardonnay berries
Author / Creator:Hong, Young-Shick ; Martinez, Agathe ; Liger-Belair, Gérard ; Jeandet, Philippe ; Nuzillard, Jean-Marc ; Cilindre, Clara
Publisher:Oxford University Press
Journal title:Journal of experimental botany, 2012-01, Vol.63 (16), p.5773-5785
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Showing 1 to 20 of 36 results

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An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions

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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

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Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?

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Three-dimensional modeling of complex swirling flows in champagne glasses: CFD and flow visualization

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Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations

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Unraveling different chemical fingerprints between a champagne wine and its aerosols

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Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses

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Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature

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Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension

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Numerical modeling of bubble-induced flow patterns in champagne glasses

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Evaporation of droplets in a Champagne wine aerosol

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Unveiling CO2 heterogeneous freezing plumes during champagne cork popping

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Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries

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Temperature Dependence of Ascending Bubble-Driven Flow Patterns Found in Champagne Glasses as Determined through Numerical Modeling

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Bubble streams in Titan’s seas as a product of liquid N2 + CH4 + C2H6 cryogenic mixture

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Bubbles and Flow Patterns in Champagne

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Bubbles and Flow Patterns in Champagne: Is the fizz just for show, or does it add to the taste of sparkling wines?

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Unveiling CO 2 heterogeneous freezing plumes during champagne cork popping

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Monitoring Gaseous CO.sub.2 and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature

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Metabolomics reveals simultaneous influences of plant defence system and fungal growth inBotrytis cinerea-infectedVitis viniferacv. Chardonnay berries

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