Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Acti...
Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Yeasts are the usual contaminants in fruit juices and other beverages, responsible for the decrease in the quality and shelf-life of such products. Preservatives are principally added to these beverages to enhance their shelf-life. With the increasing consumer concern towards chemical food additives, plant-derived antimicrobials have attracted the...
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Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models
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TN_cdi_doaj_primary_oai_doaj_org_article_6e4d48a9c13e4f41b1f0148b420ef190
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_6e4d48a9c13e4f41b1f0148b420ef190
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ISSN
2075-1729
E-ISSN
2075-1729
DOI
10.3390/life14080938
