Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzy...
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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The microbial contamination of food poses a threat to human health. Chestnut shells, which are byproducts of chestnut processing, contain polyphenols that exert various physiological effects, and thus have the potential to be used in food preservation. This study investigates the bacteriostatic effect and mechanism(s) of the action of chestnut shel...
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Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism
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TN_cdi_doaj_primary_oai_doaj_org_article_7009c6ff10744cbb97cb3584a794b643
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7009c6ff10744cbb97cb3584a794b643
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12173312
