Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea...
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
About this item
Full title
Author / Creator
Galvão, Maria Brígida Fonseca , Stamford, Thayza Christina Montenegro , de Melo, Flávia Alexsandra Belarmino Rolim , de Lima, Gerlane Souza , de Oliveira, Carlos Eduardo Vasconcelos , de Oliveira, Ingrid Luana Nicácio , Bidô, Rita de Cássia de Araújo , Pintado, Maria Manuela Estevez , de Oliveira, Maria Elieidy Gomes and Stamford, Tania Lucia Montenegro
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables such as acerola. This study developed and characterized an edible coating made from pearl pineapple pe...
Alternative Titles
Full title
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
Authors, Artists and Contributors
Author / Creator
Stamford, Thayza Christina Montenegro
de Melo, Flávia Alexsandra Belarmino Rolim
de Lima, Gerlane Souza
de Oliveira, Carlos Eduardo Vasconcelos
de Oliveira, Ingrid Luana Nicácio
Bidô, Rita de Cássia de Araújo
Pintado, Maria Manuela Estevez
de Oliveira, Maria Elieidy Gomes
Stamford, Tania Lucia Montenegro
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_70c3fc1f377a481f99e4305ad1874078
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_70c3fc1f377a481f99e4305ad1874078
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13182873
