Effect of Sake Lees on the Inhibition of Lipid Accumulation in Adipocytes
Effect of Sake Lees on the Inhibition of Lipid Accumulation in Adipocytes
About this item
Full title
Author / Creator
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
More information
Scope and Contents
Contents
Recent lifestyle changes, such as the Westernization of diets and the rise in the prevalence of obesity, with an associated increase in the number of patients with lifestyle-related diseases, have become a social issue. Fermented food has attracted attention as a solution to problems caused by obesity. Sake lees, a byproduct of sake brewing, repres...
Alternative Titles
Full title
Effect of Sake Lees on the Inhibition of Lipid Accumulation in Adipocytes
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_70dc97f078d247108e7a733b6f963ad4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_70dc97f078d247108e7a733b6f963ad4
Other Identifiers
ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation7030145
