Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during S...
Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage
About this item
Full title
Author / Creator
Chen, Xiao , Ma, Chen , He, Hongju , Tu, Kang , Lan, Weijie and Pan, Leiqing
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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More information
Scope and Contents
Contents
Understanding the fundamental light-sample interaction process is a crucial step toward the development of vibrational spectroscopy to determine fruit texture (i.e., firmness). This study aimed to investigate the effect of pectin constitution, including total pectin, water-soluble pectin, protopectin contents, and protopectin index (
), on the o...
Alternative Titles
Full title
Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7208cff6c5654e6eba4ec6ac5561bb88
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7208cff6c5654e6eba4ec6ac5561bb88
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13193042
