Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulteratio...
Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
About this item
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Author / Creator
Feng, Lei , Zhu, Susu , Chen, Shuangshuang , Bao, Yidan and He, Yong
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Adulteration is one of the major concerns among all the quality problems of milk powder. Soybean flour and rice flour are harmless adulterations in the milk powder. In this study, mid-infrared spectroscopy was used to detect the milk powder adulterated with rice flour or soybean flour and simultaneously determine the adulterations content. Partial...
Alternative Titles
Full title
Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_72431fc4db03429f885baa6db4af010e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_72431fc4db03429f885baa6db4af010e
Other Identifiers
ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s19132934
