Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods...
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Anthocyanin (ACN) fortification of commonly consumed foods is significant as a dietary strategy against the development of metabolic complications by delivering ACNs at high doses. However, its bioactivity and translated metabolic effects in the presence of varying food matrices and macro-constituents is particularly unclear. This end-to-end study...
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Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices
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TN_cdi_doaj_primary_oai_doaj_org_article_728c4aca25d146a78bc93014404e6bf0
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_728c4aca25d146a78bc93014404e6bf0
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ISSN
2396-8370
E-ISSN
2396-8370
DOI
10.1038/s41538-023-00233-y
