Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Rosehips, particularly dog rose fruits (
L.), are a great source of antioxidant compounds, mainly phenolics. However, their health benefits directly depend on the bioaccessibility of these compounds affected by gastrointestinal digestion. Thus, the purpose of this research was to study the impact of gastrointestinal and colonic in vitro digestio...
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Full title
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
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TN_cdi_doaj_primary_oai_doaj_org_article_73aca0a457fc4181b3ea8637e676752e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_73aca0a457fc4181b3ea8637e676752e
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox12051035
