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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7439a96164024e0d9122fef968129d4c

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

About this item

Full title

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6607

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Hazelnut shells represent a waste material (about 42% of the total biomass) deriving from hazelnut harvest. These are mainly used as a heating source; however, they represent an interesting source of polyphenols useful in health field. The impact on phenolic profile and concentrations of hazelnut shell extracts obtained by three extraction methods...

Alternative Titles

Full title

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_7439a96164024e0d9122fef968129d4c

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7439a96164024e0d9122fef968129d4c

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules26216607

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