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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Author / Creator:Prete, Roberta ; Alam, Mohammad Khairul ; Perpetuini, Giorgia ; Perla, Carlo ; Pittia, Paola ; Corsetti, Aldo
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-07, Vol.10 (7), p.1653
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Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron ( Crocus sativus L.) Extracts
Author / Creator:Rocchi, Rachele ; Di Mattia, Carla ; Gabriele, Gaia ; Neri, Lilia ; Pittia, Paola
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-11, Vol.29 (21), p.5144
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Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
Author / Creator:Santarelli, Veronica ; Neri, Lilia ; Moscetti, Roberto ; Di Mattia, Carla Daniela ; Sacchetti, Giampiero ; Massantini, Riccardo ; Pittia, Paola
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2021-07, Vol.14 (7), p.1326-1340
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Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
Author / Creator:Neri, Lilia ; Faieta, Marco ; Di Mattia, Carla ; Sacchetti, Giampiero ; Mastrocola, Dino ; Pittia, Paola
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-12, Vol.9 (12), p.1886
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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization
Author / Creator:Di Michele, Alessandro ; Pagano, Cinzia ; Allegrini, Agnese ; Blasi, Francesca ; Cossignani, Lina ; Raimo, Enrico Di ; Faieta, Marco ; Oliva, Eleonora ; Pittia, Paola ; Primavilla, Sara ; Sergi, Manuel ; Vicino, Camilla ; Ricci, Maurizio ; Schirone, Bartolomeo ; Perioli, Luana
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6607
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Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity
Author / Creator:Rocchi, Rachele ; Pellegrini, Marika ; Pittia, Paola ; Pace, Loretta
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2023-12, Vol.13 (1), p.85
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Unraveling the intricate connection between dietary factors and the success in long-term space missions
Author / Creator:Pittia, Paola ; Blanc, Stéphane ; Heer, Martina
Publisher:London: Nature Publishing Group UK
Journal title:NPJ microgravity, 2023-12, Vol.9 (1), p.89-89, Article 89
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Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity
Author / Creator:Santarelli, Veronica ; Neri, Lilia ; Carbone, Katya ; Macchioni, Valentina ; Pittia, Paola
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2021-12, Vol.11 (1), p.41
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Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature
Author / Creator:Palazzese, Luca ; Anzalone, Debora Agata ; Turri, Federica ; Faieta, Marco ; Donnadio, Anna ; Pizzi, Flavia ; Pittia, Paola ; Matsukawa, Kazutsugu ; Loi, Pasqualino
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2020-11, Vol.10 (1), p.18873-18873, Article 18873
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Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems
Author / Creator:González-Ortega, Rodrigo ; Šturm, Luka ; Skrt, Mihaela ; Di Mattia, Carla Daniela ; Pittia, Paola ; Poklar Ulrih, Nataša
Publisher:New York: Springer US
Journal title:Food biophysics, 2021-03, Vol.16 (1), p.84-97
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Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts
Author / Creator:Flamminii, Federica ; Di Mattia, Carla Daniela ; Sacchetti, Giampiero ; Neri, Lilia ; Mastrocola, Dino ; Pittia, Paola
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-08, Vol.9 (8), p.997
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Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract
Author / Creator:Faieta, Marco ; Corradini, Maria G. ; Di Michele, Alessandro ; Ludescher, Richard D. ; Pittia, Paola
Publisher:New York: Springer US
Journal title:Food biophysics, 2020-03, Vol.15 (1), p.50-63
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Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties
Author / Creator:Tatasciore, Simona ; Santarelli, Veronica ; Neri, Lilia ; González Ortega, Rodrigo ; Faieta, Marco ; Di Mattia, Carla Daniela ; Di Michele, Alessandro ; Pittia, Paola
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2023-02, Vol.12 (2), p.442
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Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability
Author / Creator:Ismaiel, Lama ; Rizzo, Valeria ; Di Mattia, Carla ; Fanesi, Benedetta ; Lucci, Paolo ; D'Alessio, Giulia ; Pacetti, Deborah ; Pittia, Paola
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-01, Vol.14 (1), p.60
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Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
Author / Creator:Paradiso, Vito Michele ; Flamminii, Federica ; Pittia, Paola ; Caponio, Francesco ; Mattia, Carla Di
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2020-10, Vol.9 (10), p.996
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Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans
Author / Creator:Di Mattia, Carla ; Martuscelli, Maria ; Sacchetti, Giampiero ; Scheirlinck, Ilse ; Beheydt, Bram ; Mastrocola, Dino ; Pittia, Paola
Publisher:Boston: Springer US
Journal title:Food and bioprocess technology, 2013-12, Vol.6 (12), p.3420-3432
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Effect of Olive Oil Phenolic Compounds and Maltodextrins on the Physical Properties and Oxidative Stability of Olive Oil O/W Emulsions
Author / Creator:Di Mattia, Carla ; Paradiso, Vito Michele ; Andrich, Lucia ; Giarnetti, Mariagrazia ; Caponio, Francesco ; Pittia, Paola
Publisher:Boston: Springer-Verlag
Journal title:Food biophysics, 2014-12, Vol.9 (4), p.396-405
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Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders
Author / Creator:Nallan Chakravartula, Swathi Sirisha ; Moscetti, Roberto ; Farinon, Barbara ; Vinciguerra, Vittorio ; Merendino, Nicolò ; Bedini, Giacomo ; Neri, Lilia ; Pittia, Paola ; Massantini, Riccardo
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-05, Vol.10 (6), p.1152
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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Author / Creator:Giacintucci, V., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Guardeno, L., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Puig, A., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Hernando, I., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Sacchetti, G., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Pittia, P., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.115-121
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Effect of ball milling on physical properties of cocoa powder
Author / Creator:Asfalto, Maurizio ; Faieta, Marco ; Suriyarak, Sarisa ; Pittia, Paola
Publisher:Chiriotti Editori S.r.l
Journal title:Italian journal of food science, 2025-01, Vol.37 (1), p.290-306
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Showing 1 to 20 of 33 results

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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

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Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron ( Crocus sativus L.) Extracts

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Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots

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Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

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Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity

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Unraveling the intricate connection between dietary factors and the success in long-term space missions

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Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity

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Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature

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Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems

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Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

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Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract

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Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

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Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability

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Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach

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Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans

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Effect of Olive Oil Phenolic Compounds and Maltodextrins on the Physical Properties and Oxidative Stability of Olive Oil O/W Emulsions

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Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

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Effect of ball milling on physical properties of cocoa powder

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