Nutritional Values and Biochemical Traits of Rye (Secale cereale L.) Seeds, a Landrace from Matese M...
Nutritional Values and Biochemical Traits of Rye (Secale cereale L.) Seeds, a Landrace from Matese Mountains (Southern Italy)
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Rye (Secale cereale L.) from Matese mountains is a local landrace cultivated in Southern Italy. To promote the benefits for the mountain economy, we report on the nutritional values (crude proteins, lipids, moisture, ash and total amino acids), metabolic traits (free amino acids, fatty acids and bioactive organic compounds) and mineral content of ‘...
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Full title
Nutritional Values and Biochemical Traits of Rye (Secale cereale L.) Seeds, a Landrace from Matese Mountains (Southern Italy)
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TN_cdi_doaj_primary_oai_doaj_org_article_74f0f57f813d408bbf42f30feadc6e2b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_74f0f57f813d408bbf42f30feadc6e2b
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14071120
