Nutritive and Bioactive Properties of Mesquite ( Prosopis pallida ) Flour and Its Technological Perf...
Nutritive and Bioactive Properties of Mesquite ( Prosopis pallida ) Flour and Its Technological Performance in Breadmaking
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Although the nutritional profile, bioactivities, and uses of mesquite pod flour from various
species have been studied, limited research has been conducted on
(Humb, & Bonpl. Ex Willd.) Kunth mesquite flour. This study aimed to characterize the nutritional quality and bioactive properties of
pod flour and to assess its technological perfor...
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Full title
Nutritive and Bioactive Properties of Mesquite ( Prosopis pallida ) Flour and Its Technological Performance in Breadmaking
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TN_cdi_doaj_primary_oai_doaj_org_article_78086c6b96ca423f9f0535bf7d76c5d7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_78086c6b96ca423f9f0535bf7d76c5d7
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9050597
