Characterization of Nanovesicles Isolated from Olive Vegetation Water
Characterization of Nanovesicles Isolated from Olive Vegetation Water
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Author / Creator
Buratta, Sandra , Latella, Raffaella , Chiaradia, Elisabetta , Salzano, Anna Maria , Tancini, Brunella , Pellegrino, Roberto Maria , Urbanelli, Lorena , Cerrotti, Giada , Calzoni, Eleonora , Alabed, Husam B R , De Pascale, Sabrina , Lugini, Luana , Federici, Cristina , Scaloni, Andrea and Emiliani, Carla
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Edible plant and fruit-derived nanovesicles (NVs) are membrane-enclosed particles with round-shape morphology and signaling functions, which resemble mammalian cell-derived extracellular vesicles. These NVs can transmit cross-kingdom signals as they contain bioactive molecules and exert biological effects on mammalian cells. Their properties and st...
Alternative Titles
Full title
Characterization of Nanovesicles Isolated from Olive Vegetation Water
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7b2d38cd7ea74fee8c95adfb068c3dba
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7b2d38cd7ea74fee8c95adfb068c3dba
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13060835
