Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp
About this item
Full title
Author / Creator
Deng, Mei , Deng, Yuanyuan , Dong, Lihong , Ma, Yongxuan , Liu, Lei , Huang, Fei , Wei, Zhencheng , Zhang, Yan , Zhang, Mingwei and Zhang, Ruifen
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Changes of phenolic profiles and antioxidant activity of litchi pericarp during storage at 4 °C for seven days and at room temperature (RT) for 72 h were evaluated in this study. The contents of total phenolic and procyanidin decreased by 20.2% and 24.2% at 4 °C and by 37.8% and 47.8% at RT, respectively. Interestingly, the corresponding reductions...
Alternative Titles
Full title
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7c32daf669d24befb05c20e552b52904
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7c32daf669d24befb05c20e552b52904
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23092276
