Potential of Essential Oils in the Control of Listeria monocytogenes
Potential of Essential Oils in the Control of Listeria monocytogenes
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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is a foodborne pathogen, the causative agent of listeriosis. Infections typically occur through consumption of foods, such as meats, fisheries, milk, vegetables, and fruits. Today, chemical preservatives are used in foods; however, due to their effects on human health, attention is increasingly turning to natural decontamination practices. One opti...
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Full title
Potential of Essential Oils in the Control of Listeria monocytogenes
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TN_cdi_doaj_primary_oai_doaj_org_article_7d6eab9afe1042dcbc171c1dba489d9a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7d6eab9afe1042dcbc171c1dba489d9a
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms11061364
