Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification,...
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Vinegar is one of the most appreciated fermented foods in European and Asian countries. In industry, its elaboration depends on numerous factors, including the nature of starter culture and raw material, as well as the production system and operational conditions. Furthermore, vinegar is obtained by the action of acetic acid bacteria (AAB) on an al...
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Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
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TN_cdi_doaj_primary_oai_doaj_org_article_7e513fed1a5540f2ac748e303832f037
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7e513fed1a5540f2ac748e303832f037
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12193705
