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Precautionary labelling of foods for allergen content: are we ready for a global framework?

Precautionary labelling of foods for allergen content: are we ready for a global framework?

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7e5632f44869432a8eeb1872ffc0a9eb

Precautionary labelling of foods for allergen content: are we ready for a global framework?

About this item

Full title

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Publisher

United States: BioMed Central Ltd

Journal title

The World Allergy Organization journal, 2014-04, Vol.7 (1), p.10-10, Article 10

Language

English

Formats

Publication information

Publisher

United States: BioMed Central Ltd

More information

Scope and Contents

Contents

Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manuf...

Alternative Titles

Full title

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_7e5632f44869432a8eeb1872ffc0a9eb

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7e5632f44869432a8eeb1872ffc0a9eb

Other Identifiers

ISSN

1939-4551

E-ISSN

1939-4551

DOI

10.1186/1939-4551-7-10

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