The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream
The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The aim of this study was to determine the possibility of using Olkuska sheep milk for the production of ice cream with probiotics and prebiotics. The study examined the effect of the storage and type of bacteria used for the fermentation of ice cream mixes and partial replacement of inulin with apple fiber on the physicochemical properties, viabil...
Alternative Titles
Full title
The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7f6eb5050b1c474a8e88a721098a2ac8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7f6eb5050b1c474a8e88a721098a2ac8
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani12010070
