Polyunsaturated ω-3 fatty acids inhibit ACE2-controlled SARS-CoV-2 binding and cellular entry
Polyunsaturated ω-3 fatty acids inhibit ACE2-controlled SARS-CoV-2 binding and cellular entry
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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The strain SARS-CoV-2, newly emerged in late 2019, has been identified as the cause of COVID-19 and the pandemic declared by WHO in early 2020. Although lipids have been shown to possess antiviral efficacy, little is currently known about lipid compounds with anti-SARS-CoV-2 binding and entry properties. To address this issue, we screened, overall,...
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Polyunsaturated ω-3 fatty acids inhibit ACE2-controlled SARS-CoV-2 binding and cellular entry
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TN_cdi_doaj_primary_oai_doaj_org_article_80fabb4a0da4460881eca952de95fc81
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_80fabb4a0da4460881eca952de95fc81
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-021-84850-1
