Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and...
Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
Food-borne pathogens are a major cause of illnesses, death and expenses. Their occurrence in meat and other food is considered a global health problem. The burden of food-borne disease is increasing due to antimicrobial resistance which represents a greater risk of treatment failure. However, very little is known about the antibiotic resistance pro...
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Full title
Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal
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TN_cdi_doaj_primary_oai_doaj_org_article_870f32f32039475598c663d398ddcc33
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_870f32f32039475598c663d398ddcc33
Other Identifiers
ISSN
1756-0500
E-ISSN
1756-0500
DOI
10.1186/s13104-019-4798-7
