Studies on Food Physical Characterization
Studies on Food Physical Characterization
About this item
Full title
Studies on Food Physical Characterization
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Foods, 2024-05, Vol.13 (10), p.1572
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
With the growing focus on sustainable food production, there has been a surge in research aimed at developing innovative and eco-friendly food alternatives [...]
Alternative Titles
Full title
Studies on Food Physical Characterization
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_8a89f1419fbf4bc6a204d00e8aa2f35a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8a89f1419fbf4bc6a204d00e8aa2f35a
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13101572
