Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on...
Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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This research aims to identify aroma compounds, their combinations, and statistical relationships to classify and characterize wines produced in small, defined areas known as “terroirs”, which share edaphoclimatic characteristics grape varieties, viticultural practices, harvest timing, and winemaking processes. The goal is to deepen the understandi...
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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome
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TN_cdi_doaj_primary_oai_doaj_org_article_8cca0771c5ad4e05a75a1f66f047f701
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8cca0771c5ad4e05a75a1f66f047f701
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30020238