HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus speci...
HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
Peels and edible pulp from three species of citrus including Citrus aurantifolia (varieties pica and sutil) and Citrus x lemon var. Genova widely cultivated and consumed in Northern Chile (I and II region) were analyzed for phenolic compounds and antioxidant activity for the first time. A high performance electrospray ionization mass spectrometry (...
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Full title
HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile
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TN_cdi_doaj_primary_oai_doaj_org_article_8d115c98646944029a39cbdd40ad6b07
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8d115c98646944029a39cbdd40ad6b07
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules191117400
