Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet S...
Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
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Switzerland: MDPI AG
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English
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Publisher
Switzerland: MDPI AG
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The aim of this paper was to investigate how maturity affects the aroma characteristics of Cabernet Sauvignon wine. A series of four Vitis vinifera cv. Cabernet Sauvignon wines were produced from grapes of different harvest dates. The berries of sequential harvest treatments showed an increase in total soluble solids and anthocyanin and a decrease...
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Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
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TN_cdi_doaj_primary_oai_doaj_org_article_8d374265a9fa46df81b9e4b61dfbc0c8
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8d374265a9fa46df81b9e4b61dfbc0c8
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24152777
