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108 results for Fang,+Yulin

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ArticlesPeer ReviewedFull Text
How Doctors Gain Social and Economic Returns in Online Health-Care Communities: A Professional Capital Perspective
Author / Creator:Guo, Shanshan ; Guo, Xitong ; Fang, Yulin ; Vogel, Doug
Publisher:Routledge
Journal title:Journal of management information systems, 2017-04, Vol.34 (2), p.487-519
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Understanding employee innovative behavior: Integrating the social network and leader-member exchange perspectives
Author / Creator:Wang, Xiao-Hua (Frank) ; Fang, Yulin ; Qureshi, Israr ; Janssen, Onne
Publisher:Chichester: Blackwell Publishing Ltd
Journal title:Journal of organizational behavior, 2015-04, Vol.36 (3), p.403-420
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Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
Author / Creator:Zhao, Ting ; Wu, Jiaying ; Meng, Jiangfei ; Shi, Pengbao ; Fang, Yulin ; Zhang, Zhenwen ; Sun, Xiangyu
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-07, Vol.24 (15), p.2777
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International diversification, subsidiary performance, and the mobility of knowledge resources
Author / Creator:Fang, Yulin ; Wade, Michael ; Delios, Andrew ; Beamish, Paul W.
Publisher:Chichester, UK: John Wiley & Sons, Ltd
Journal title:Strategic management journal, 2007-10, Vol.28 (10), p.1053-1064
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The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines
Author / Creator:Deng, Zhihao ; Cheng, Guo ; Li, Wangze ; Yang, Pengfei ; Zhang, Kekun ; Chen, Keqin ; Fang, Yulin
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-06, Vol.14 (11), p.1972
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Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine
Author / Creator:Zeng, Cuiyan ; Zhang, Xueru ; Zhang, Junxia ; Pan, Shuiyan ; Chen, Keqin ; Fang, Yulin
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-05, Vol.14 (10), p.1705
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Simultaneous Determination of 14 Phenolic Compounds in Grape Canes by HPLC-DAD-UV Using Wavelength Switching Detection
Author / Creator:Zhang, Ang ; Wan, Li ; Wu, Cuiyun ; Fang, Yulin ; Han, Guomin ; Li, Hua ; Zhang, Zhenwen ; Wang, Hua
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2013-11, Vol.18 (11), p.14241-14257
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Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines
Author / Creator:Phajon, Yuyuen ; Tan, Hongbing ; Liu, Bochen ; Zhang, Yang ; Ju, Yanlun ; Shen, Tian ; Xu, Meilong ; Fang, Yulin
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-04, Vol.14 (8), p.1409
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Free-Radical Scavenging Properties and Reducing Power of Grape Cane Extracts from 11 Selected Grape Cultivars Widely Grown in China
Author / Creator:Zhang, Ang ; Fang, Yulin ; Wang, Hua ; Li, Hua ; Zhang, Zhenwen
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2011-12, Vol.16 (12), p.10104-10122
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Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops
Author / Creator:Wei, Mengyuan ; Wang, Haoli ; Ma, Tingting ; Ge, Qian ; Fang, Yulin ; Sun, Xiangyu
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-08, Vol.10 (9), p.2043
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Transcriptomics Integrated with Metabolomics Reveals the Effect of Cluster Thinning on Monoterpene Biosynthesis in ‘Muscat Hamburg’ Grape
Author / Creator:Yue, Xiaofeng ; Ju, Yanlun ; Fang, Yulin ; Zhang, Zhenwen
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-11, Vol.10 (11), p.2718
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Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
Author / Creator:Ma, Tingting ; Lan, Tian ; Geng, Tonghui ; Ju, Yanlun ; Cheng, Guo ; Que, Zhiluo ; Gao, Guitian ; Fang, Yulin ; Sun, Xiangyu
Publisher:Sweden: Open Academia
Journal title:Food & nutrition research, 2019-04, Vol.63, p.1-17
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Overwintering covered with soil or avoiding burial of wine grapes under cold stress: Chinese wine industry's past and future, challenges and opportunities
Author / Creator:Wan, Ningjing ; Yang, Bohan ; Yin, Dingze ; Ma, Tingting ; Fang, Yulin ; Sun, Xiangyu
Publisher:Singapore: Springer Nature Singapore
Journal title:Stress biology, 2023-09, Vol.3 (1), p.40-16, Article 40
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Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy
Author / Creator:Ping, Fengjiao ; Yang, Jihong ; Zhou, Xuejian ; Su, Yuan ; Ju, Yanlun ; Fang, Yulin ; Bai, Xuebing ; Liu, Wenzheng
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-06, Vol.12 (12), p.2364
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Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development
Author / Creator:Zhang, Kekun ; Li, Wanping ; Ju, Yanlun ; Wang, Xianhang ; Sun, Xiangyu ; Fang, Yulin ; Chen, Keqin
Publisher:Switzerland: MDPI
Journal title:Foods, 2021-03, Vol.10 (3), p.625
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Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes
Author / Creator:Zhang, Junxia ; Li, Wanping ; Zhang, Peng ; Zhang, Xuehao ; Wang, Jinfeng ; Wang, Lujun ; Chen, Keqin ; Fang, Yulin ; Zhang, Kekun
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-11, Vol.12 (22), p.4165
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Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste
Author / Creator:Lan, Tian ; Wang, Jiaqi ; Li, Yongwu ; Wang, Yaguo ; Sun, Xiangyu ; Fang, Yulin ; Ma, Tingting
Publisher:Beijing: John Wiley & Sons, Inc
Journal title:Food frontiers, 2025-01, Vol.6 (1), p.142-162
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How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation
Author / Creator:Bao, Shihan ; Li, Jianing ; Wang, Jiaqi ; Lan, Tian ; Wei, Mengyuan ; Sun, Xiangyu ; Fang, Yulin ; Ma, Tingting
Publisher:Beijing: John Wiley & Sons, Inc
Journal title:Food frontiers, 2025-03, Vol.6 (2), p.921-939
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Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometr...
Author / Creator:Zhang, Yuanke ; Cui, Zefang ; Li, Jianing ; Wei, Mengyuan ; Wang, Yue ; Jiang, Wenguang ; Fang, Yulin ; Sun, Xiangyu ; Ge, Qian
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-11, Vol.13 (22), p.3644
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Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy
Author / Creator:Zhou, Xuejian ; Liu, Wenzheng ; Li, Kai ; Lu, Dongqing ; Su, Yuan ; Ju, Yanlun ; Fang, Yulin ; Yang, Jihong
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.12 (23), p.4371
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Showing 1 to 20 of 108 results

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How Doctors Gain Social and Economic Returns in Online Health-Care Communities: A Professional Capital Perspective

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Understanding employee innovative behavior: Integrating the social network and leader-member exchange perspectives

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Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine

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International diversification, subsidiary performance, and the mobility of knowledge resources

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The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines

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Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine

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Simultaneous Determination of 14 Phenolic Compounds in Grape Canes by HPLC-DAD-UV Using Wavelength Switching Detection

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Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines

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Free-Radical Scavenging Properties and Reducing Power of Grape Cane Extracts from 11 Selected Grape Cultivars Widely Grown in China

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Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

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Transcriptomics Integrated with Metabolomics Reveals the Effect of Cluster Thinning on Monoterpene Biosynthesis in ‘Muscat Hamburg’ Grape

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Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

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Overwintering covered with soil or avoiding burial of wine grapes under cold stress: Chinese wine industry's past and future, challenges and opportunities

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Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy

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Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development

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Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes

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Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste

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How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation

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Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometr...

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Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy

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