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First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese...

First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8eafdebfa32c46ce987c2b6e7ea1b9db

First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry

About this item

Full title

First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry

Publisher

Basel: MDPI AG

Journal title

Applied sciences, 2024-07, Vol.14 (13), p.5621

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

The exposure of humans to microplastics through food is a topic of great interest. Foods of marine origin, such as fish and salt, have been the most extensively studied in this regard. Conversely, foods considered less likely to be contaminated (such as dairy products) have been investigated to a lesser extent. This is the first study addressing th...

Alternative Titles

Full title

First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_8eafdebfa32c46ce987c2b6e7ea1b9db

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8eafdebfa32c46ce987c2b6e7ea1b9db

Other Identifiers

ISSN

2076-3417

E-ISSN

2076-3417

DOI

10.3390/app14135621

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