First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese...
First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry
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Basel: MDPI AG
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English
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Basel: MDPI AG
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The exposure of humans to microplastics through food is a topic of great interest. Foods of marine origin, such as fish and salt, have been the most extensively studied in this regard. Conversely, foods considered less likely to be contaminated (such as dairy products) have been investigated to a lesser extent. This is the first study addressing th...
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First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry
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TN_cdi_doaj_primary_oai_doaj_org_article_8eafdebfa32c46ce987c2b6e7ea1b9db
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8eafdebfa32c46ce987c2b6e7ea1b9db
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2076-3417
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2076-3417
DOI
10.3390/app14135621