Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant
Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant
About this item
Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and environmental exposures, particularly for specific...
Alternative Titles
Full title
Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_8ffcd3bfbd734c5182dc9a235d5ead6a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8ffcd3bfbd734c5182dc9a235d5ead6a
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms8010118
