Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species
Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species
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London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Pepper species (
Capsicum
spp.) are widely used as food, spice, decoration, and medicine. Despite the recent old-world culinary impact, more than 50 commercially recognized pod types have been recorded worldwide from three taxonomic complexes (A, B, and P). The current study aimed to apply a pan-plastome approach to resolve the plastomic boun...
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Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species
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TN_cdi_doaj_primary_oai_doaj_org_article_915b8b79baa14f2bbf530ad2ebe7bb1a
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_915b8b79baa14f2bbf530ad2ebe7bb1a
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ISSN
2052-7276
E-ISSN
2052-7276
DOI
10.1038/s41438-019-0191-x
