Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects
About this item
Full title
Author / Creator
Huang, Yueying , Wang, Yu , Shang, Nan and Li, Pinglan
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The demand for lactic acid and lactic acid-derived products in the food, pharmaceutical, and cosmetic industries is increasing year by year. In recent decades, the synthesis of lactic acid by microbials has gained much attention from scientists due to the superior optical purity of the product, its low production costs, and its higher production ef...
Alternative Titles
Full title
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_93be454595044032abc117fd8bc9164b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_93be454595044032abc117fd8bc9164b
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12122311
