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ArticlesPeer ReviewedFull Text
Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm
Author / Creator:Qin, Yuxuan ; He, Yinghao ; She, Qianxuan ; Larese-Casanova, Philip ; Li, Pinglan ; Chai, Yunrong
Publisher:London: Nature Publishing Group UK
Journal title:Nature communications, 2019-08, Vol.10 (1), p.3702-12, Article 3702
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Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects
Author / Creator:Huang, Yueying ; Wang, Yu ; Shang, Nan ; Li, Pinglan
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-06, Vol.12 (12), p.2311
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Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications
Author / Creator:Yang, Ruoqiu ; Roshani, Dumila ; Gao, Boya ; Li, Pinglan ; Shang, Nan
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-07, Vol.13 (7), p.825
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Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative
Author / Creator:Wang, Yu ; Gu, Zelin ; Zhang, Shiqi ; Li, Pinglan
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-01, Vol.12 (1), p.216
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Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH
Author / Creator:Xu, Rihua ; Shen, Qian ; Ding, Xuelong ; Gao, Wengeng ; Li, Pinglan
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2011-02, Vol.232 (2), p.231-240
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Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage
Author / Creator:Zhang, Zhichao ; Wu, Ruiyun ; Gui, Meng ; Jiang, Zhijie ; Li, Pinglan
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-08, Vol.10 (9), p.2021
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Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C
Author / Creator:Tan, Chunming ; Pang, De ; Wu, Ruiyun ; Zou, Fanglei ; Zhang, Bo ; Shang, Nan ; Li, Pinglan
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-10, Vol.11 (21), p.3380
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Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and Ripening
Author / Creator:Zhang, Ying ; Zhang, Yifan ; Zhou, Xing ; Wang, Shibo ; Li, Pinglan
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-03, Vol.10 (3), p.630
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Purification and Partial Characterization of Bacillomycin L Produced by Bacillus amyloliquefaciens K103 from Lemon
Author / Creator:Zhang, Bao ; Dong, Chunjuan ; Shang, Qingmao ; Cong, Yuan ; Kong, Weijia ; Li, Pinglan
Publisher:Boston: Springer-Verlag
Journal title:Applied biochemistry and biotechnology, 2013-12, Vol.171 (8), p.2262-2272
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Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C
Author / Creator:Gui, Meng ; Zhao, Bin ; Song, Juyi ; Zhang, Zhichao ; Peng, Zhaohui ; Li, Pinglan
Publisher:Boston: Springer-Verlag
Journal title:Applied biochemistry and biotechnology, 2014-11, Vol.174 (6), p.2295-2306
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Heterologous extracellular production of enterocin P in Lactococcus lactis by a food-grade expression system
Author / Creator:Liu, Guorong ; Wang, Haifeng ; Griffiths, Mansel W. ; Li, Pinglan
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European food research & technology, 2011-07, Vol.233 (1), p.123-129
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Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture
Author / Creator:Liu, Guorong ; Griffiths, Mansel W. ; Shang, Nan ; Chen, Shangwu ; Li, Pinglan
Publisher:Des Moines, IA: International Association for Food Protection
Journal title:Journal of food protection, 2010-02, Vol.73 (2), p.292-298
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Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends
Author / Creator:Tan, Chunming ; Han, Fei ; Zhang, Shiqi ; Li, Pinglan ; Shang, Nan
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2021-09, Vol.22 (18), p.9663
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The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges
Author / Creator:Wang, Yu ; Shang, Nan ; Huang, Yueying ; Gao, Boya ; Li, Pinglan
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2024-06, Vol.25 (11), p.5791
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ArticlesPeer ReviewedFull Text
In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians
Author / Creator:Shen, Qian ; Shang, Nan ; Li, Pinglan
Publisher:New York: New York : Springer-Verlag
Journal title:Current microbiology, 2011-04, Vol.62 (4), p.1097-1103
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ArticlesPeer ReviewedFull Text
Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice
Author / Creator:Wu, Ruiyun ; Shen, Qian ; Li, Pinglan ; Shang, Nan
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2022-03, Vol.23 (7), p.3723
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Sturgeon (Acipenser)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis
Author / Creator:Wu, Ruiyun ; Shang, Nan ; Gui, Meng ; Yin, Jian ; Li, Pinglan
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-04, Vol.12 (4), p.1130
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The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis
Author / Creator:Wu, Ruiyun ; Shen, Qian ; Li, Guangyue ; Li, Pinglan ; Shang, Nan
Publisher:Basel: MDPI AG
Journal title:International journal of molecular sciences, 2021-09, Vol.22 (17), p.9395
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ArticlesPeer ReviewedFull Text
Lipoteichoic Acid from Heyndrickxia coagulans HOM5301 Modulates the Immune Response of RAW 264.7 Macrophages
Author / Creator:Zhang, Shiqi ; Li, Pinglan ; Zhang, Xiao ; Ding, Yan ; Wang, Tingting ; Lee, Suwon ; Xu, Ying ; Lim, Chongyoon ; Shang, Nan
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2024-09, Vol.16 (17), p.3014
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Complete Genome Sequencing Revealed the Potential Application of a Novel IWeizmannia coagulans/I PL-W Production with Promising Bacteriocins in Food Preservative
Author / Creator:Wang, Yu ; Gu, Zelin ; Zhang, Shiqi ; Li, Pinglan
Publisher:MDPI AG
Journal title:Foods, 2023-01, Vol.12 (1)
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Showing 1 to 20 of 25 results

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Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm

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Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects

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Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications

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Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative

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Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

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Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage

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Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C

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Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and Ripening

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Purification and Partial Characterization of Bacillomycin L Produced by Bacillus amyloliquefaciens K103 from Lemon

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Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C

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Heterologous extracellular production of enterocin P in Lactococcus lactis by a food-grade expression system

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Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture

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Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends

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The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges

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In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians

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Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice

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Sturgeon (Acipenser)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

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The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis

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Lipoteichoic Acid from Heyndrickxia coagulans HOM5301 Modulates the Immune Response of RAW 264.7 Macrophages

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Complete Genome Sequencing Revealed the Potential Application of a Novel IWeizmannia coagulans/I PL-W Production with Promising Bacteriocins in Food Preservative

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