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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to...

Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_97a510c7bfe6415a8135a0bb2d857ac3

Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

About this item

Full title

Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7699

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Hemp (
L.) is a herbaceous anemophilous plant that belongs to the Cannabinaceae family. The cannabis seed (hemp) has long been utilized as a food source and is commercially important as an edible oil source. In this review, the positive and negative health effects of cannabis, the relationship between cannabis and various diseases, and the use o...

Alternative Titles

Full title

Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_97a510c7bfe6415a8135a0bb2d857ac3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_97a510c7bfe6415a8135a0bb2d857ac3

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules26247699

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