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Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in ac...

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in ac...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9dab98c658a040afb9ae6d7343af0c5e

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

Publication information

Publisher

United States: European Food Safety Authority

More information

Scope and Contents

Contents

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of polyacrylic acid, sodium salt, cross‐linked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry and seafood as well as fresh fruits and vegetables. Specific migratio...

Alternative Titles

Full title

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_9dab98c658a040afb9ae6d7343af0c5e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9dab98c658a040afb9ae6d7343af0c5e

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2018.5448

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