The effect of a fermented soy beverage among patients with localized prostate cancer prior to radica...
The effect of a fermented soy beverage among patients with localized prostate cancer prior to radical prostatectomy
About this item
Full title
Author / Creator
Publisher
England: BioMed Central Ltd
Journal title
Language
English
Formats
Publication information
Publisher
England: BioMed Central Ltd
Subjects
More information
Scope and Contents
Contents
Fermented soy products have shown to possess inhibitory effects on prostate cancer (PCa). We evaluated the effect of a fermented soy beverage (Q-Can®), containing medium-chain triglycerides, ketones and soy isoflavones, among men with localized PCa prior to radical prostatectomy.
We conducted a placebo-controlled, double-blind randomized trial o...
Alternative Titles
Full title
The effect of a fermented soy beverage among patients with localized prostate cancer prior to radical prostatectomy
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_9dd1979fe88b47debf39ceedcf0ecc57
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9dd1979fe88b47debf39ceedcf0ecc57
Other Identifiers
ISSN
1471-2490
E-ISSN
1471-2490
DOI
10.1186/s12894-024-01483-y
