Rapid Determination of Ochratoxin A in Black Tea Using Terahertz Ultrasensitive Biosensor
Rapid Determination of Ochratoxin A in Black Tea Using Terahertz Ultrasensitive Biosensor
About this item
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Author / Creator
Chen, Gan , Liu, Bingwei , Lu, Ping and Peng, Yan
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Ochratoxin A (OTA), which is highly toxic and carcinogenic, is easily produced in cereal crops, dry herbs, and other foods under improper storage. Traditional detection methods, including high-performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA), can detect OTA accurately, but there are many problems such as long p...
Alternative Titles
Full title
Rapid Determination of Ochratoxin A in Black Tea Using Terahertz Ultrasensitive Biosensor
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_9e9f3d35b32740d1bb19d1d0ac8e51d8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9e9f3d35b32740d1bb19d1d0ac8e51d8
Other Identifiers
ISSN
2304-6732
E-ISSN
2304-6732
DOI
10.3390/photonics11010009
