Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biost...
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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A promising strategy for sustainably increasing the quality and yield of horticultural products is the use of natural plant biostimulants. In this work, through a greenhouse experiment, we evaluated the effect of a legume-derived biostimulant at three dose treatments (0.0 control, 2.5 mL L−1, and 5.0 mL L−1) on the yield performance, nutrients trai...
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Full title
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce
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TN_cdi_doaj_primary_oai_doaj_org_article_a010f56b3b334f20834d9062354f5ad4
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a010f56b3b334f20834d9062354f5ad4
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ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants11152030
